Monday, 11 November 2013

Food and drink



Food and drink

Our village cuisine is a blend of cooking traditions from different regions of Pakistan. It has greater variety of meat dishes. Cooking uses large quantities of spices, herbs and seasoning. Garlic, ginger, turmeric, red chilli and garam masala are used in most dishes, and home cooking regularly includes curry. Chapati, a thin flat bread made from wheat, is a staple food, served with curry, meat, vegetables and lentils. Rice is also common; it is served plain or fried with spices and is also used in sweet dishes Lassi is a traditional drink. Black tea with milk and sugar is popular and is taken daily in the morning at noon and at night.

Literature and language



Literature and language

Although 100% population spoke Punjabi but Urdu is also common new generation understand English too.  
People use to write in Urdu there are some people who wrote books in the future I am quite sure that our youngsters would take step in this respect. Some of the writer with their books name are given below:

Diaspora



Diaspora

Many people are living abroad majority of them residing in the Middle East some in East Asia Kenia and Europe. The remittances sent by them to home is playing a vital role for the wellbeing of the village.