Food and drink
Our village cuisine is a blend of cooking
traditions from different regions of Pakistan. It has greater variety of meat
dishes. Cooking uses large quantities of spices, herbs and seasoning. Garlic,
ginger, turmeric, red chilli and garam masala are used in most dishes, and home
cooking regularly includes curry. Chapati, a thin flat bread made from wheat,
is a staple food, served with curry, meat, vegetables and lentils. Rice is also
common; it is served plain or fried with spices and is also used in sweet
dishes Lassi is a traditional drink. Black tea with milk
and sugar is popular and is taken daily in the morning at noon and at night.
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