HOW TO PREPARE TEA
I place a kettle half full of water on well-lit fire. I wait, till the water
begins to boil. I pour an ounce of it in the teapot and shake it well, in order
to warm it up. After that, I put into it as many teaspoonful of tea leaves as
the tea cups I require. Then I poured the required amount of boiling water over
these leaves. I add a teaspoonful of sugar to it, stir it up and place the lid
over it. After two minutes the brewage is ready for use. I pour it into the
tea-cups and add milk and sugar to taste.
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